Mexican food deserves ole props for its eleven hundred and one combinations and is proof positive that fast food made fresh (although sometimes hella messy) is not nast food. So in Ode to Mama Mexico (they’ve had a tough week, ya think?) I bring you Tacos by Mark Miller. Seventy Five pretty-fied recipes of insane [...]
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Spinach and Egg Bread Pudding…whoa. Brunch is hands down my favorite of all weekend meals. There’s nothing like eating a “when I want to” champion breakfast chased by a champagne mimosa for good measure. It’s so laissez faire. Found this gem over at the food blog My Feasts. The creativity never stops and it won’t stop [...]
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Not McGreasy McCholestorol kind…
The the trick your mind into believing that you’re eating the deep fryer classic kind of fries. Butternut Squash sounds like a “Grandma” veggie; but an interesting recipe twist on fries will always perk GT’s interest and I suspect it’ll do the same for you cause fries=fun. Pair this easy dish with [...]
Get Togetha foodie requirements: zero need for classes at the Learning Annex, painless, impressive, fresh ingredients and won’t ball and chain you to the stove. Welcome to the Get Togetha arsenal of ”you can’t go wrong” eats. Two Thursday posts: one for you cause you need to tighten your wallet’s belt and one for your [...]
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Hey my peoples.
You know what is here and GT must take a well needed break from being glued to the mouse and keyboard. I’ll be posting here and there for the rest of the week; sans tomorrow; but will return back to regularly scheduled aggressive posting, Monday December 1st. Expect Get Togetha to be your daily [...]
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